Genre /

Eat

Area /

Minamiaizu
Hanaizumi Sake Brewery
Sake plays a central role in gathering of people, and makes people smile. They aim to brew sake full of dreams and admiration.

Process to adjust steamed rice, yeast and water is called brewing. Repeating the brewing three times, called "3-stage brewing" is the basic way of sake brewing.
However, Hanaizumi applies "4-stage brewing" by adding the 4th brewing with sticky rice to "3-stage brewing".
It is a brewery that gives you delicate taste produced by "4-stage brewing" using spring water in the town.

Basic information

Contact Hanaizumi Sake Brewery General Partnership Company
TEL : (81)-241-73-2029
FAX : (81)-241-73-2566
Home Page http://www.hanaizumi.ne.jp/
Guidance

Business hours: 8:30-16:30
Regular holiday: Saturday, national holidays, year end and new year’s day

福島県南会津郡南会津町界字中田646-1
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福島県南会津郡南会津町界字中田646-1


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